The exquisite taste of our coffee is the result of a combination of centuries-old cultural traditions and innovative technologies. Our goal was to create more than just coffee. We wanted to create a taste and aroma that would make every cup of coffee a true pleasure and a nice moment in your day.
Coffee beans from the world's best plantations.
Before opening the brand, we carefully tested coffee beans from selected plantations on different continents. We studied the roasting methods of great masters, selected blends, and coffee processing methods.
We do not compromise when it comes to quality. Our goal was to offer customers the best quality and meet the highest standards. Therefore, we select coffee that has reached the ideal level of ripening.
Only manual harvesting.
These are coffee beans harvested by picking. Manual picking guarantees better average product quality. Only perfectly ripened, hand-picked red berries get into our coffee blends.
After harvest, all fruits are carefully sorted and dried in the sun in a natural way for up to three weeks. Then they go through the final processing, and the best coffee is sent to us in jute bags.
Slow roasting and micrometric technology.
We use only gentle, slow roasting. The convection method helps to preserve the taste and aroma of coffee beans.
We roast beans from different plantations separately and then mix them using a patented micrometric technology. We use two-grain sizes for each capsule. This allows us to achieve a rich taste, luxurious crema, and noble aroma.
Airtight capsules.
Finally, our coffee is packed in airtight capsules that perfectly preserve the rich taste and aroma. Different blends differ in shades of taste, aroma, and aftertaste.
Delicious, rich, and special. This is the kind of coffee that makes you want to slow down and enjoy the moment.
